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Jining Fortune Biotech Co., Ltd.

Carmellose, Carmellose Sodium, Carmellose CMC manufacturer / supplier in China, offering CMC Fvh6 Food Grade Carmellose Sodium, Fortune CMC Food Grade Fvh6 Milk Brc Certify Sodium Carboxymethylcellulose, Fortune Drilling Fluid Additive CMC PAC Manufacturer High Quality and so on.

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Supplier Homepage Product Food grade CMC CMC Fvh6 Food Grade Carmellose Sodium

CMC Fvh6 Food Grade Carmellose Sodium

FOB Price: US $2,100-2,300 / Yard
Min. Order: 16 Yards
Min. Order FOB Price
16 Yards US $2,100-2,300/ Yard
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Port: Qingdao, China
Production Capacity: 20000 Tons/Year
Payment Terms: L/C, T/T, D/P, Western Union

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Basic Info
  • Model NO.: FVH6
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Ice Cream Fillings
  • Quality Standard: GB1886.232-2016
  • Transport Package: 25kg/Kraft Bag
  • Origin: China
  • Certification: BRC, ISO
  • Storage Method: Normal
  • Main Active Ingredient: Carboxymethylcellulose Sodium
  • Item: Carmellose Sodium
  • Trademark: Fortune Biotech
  • Specification: 99.5% purity
  • HS Code: 39123100
Product Description
* Description
Food grade carmellose sodium h is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. The purity of our product carmellose sodium is more than 99.5% to prevent the food from influence of other substances.

* Product Model & Specifications (In accordance with GB1886.232-2016)
ModelFL6AFM6AFH6AFVH6A-1FVH6A-2FVH6A-3
1% Aq.soln 
Brookfield viscosity  
(mPa.s)
  200-500500-20002000-5000≥5000
2% Aq.soln viscosity  
(mPa.s)
25-400400-2000    
pH 6.5-8.5
D.S.0.75-0.90
Purity≥99.5%
Chloride≤0.5%
Sodium glycolate≤0.4%
Loss on drying≤8.0%

Carmellose Sodium Function: thickening, emulsifying, suspending, stabilizing, preserving shape, film formation, puffing, improving taste, retaning freshness, acid proof and health care.

Carmellose Sodium CMC Application
1) Increase water retention in food to prolong self-life.
2. Film formation in fried food to reduce fat absorption.
3. Thickening agent.
4. Reduce ice crystals formation in frozen foods.
5. Increase chemical, thermal, and light stability in food.  

Package:
25kg/kraft bag
A 20GP can load 16 tons goods, not palletized
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Ms. Sammi Wang
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