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Jining Fortune Biotech Co., Ltd.

Carmellose, Carmellose Sodium, Carmellose CMC manufacturer / supplier in China, offering Carmellose Sodium CMC, Carmellose Sodium CMC Powder Food Ingredient, Sodium Carboxymethylcellulose Wholesale Manufacturer Supplier and so on.

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Supplier Homepage Product Food grade CMC Carmellose Sodium CMC

Carmellose Sodium CMC

FOB Price: US $2,100-2,300 / Yard
Min. Order: 16 Yards
Min. Order FOB Price
16 Yards US $2,100-2,300/ Yard
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Production Capacity: 20000 Tons/Year
Transport Package: 25kg/Kraft Bag
Payment Terms: L/C, T/T, D/P, Western Union

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Basic Info
  • Model NO.: FVH6
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Ice Cream Fillings
  • Quality Standard: GB1886.232-2016
  • Specification: 99.5% purity
  • HS Code: 39123100
  • Certification: BRC, ISO
  • Storage Method: Normal
  • Main Active Ingredient: Carboxymethylcellulose Sodium
  • Item: Carmellose Sodium
  • Trademark: Fortune Biotech
  • Origin: China
Product Description
* Description
Food grade carmellose sodium h is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. The purity of our product carmellose sodium is more than 99.5% to prevent the food from influence of other substances.

* Product Model & Specifications (In accordance with GB1886.232-2016)
ModelFL6AFM6AFH6AFVH6A-1FVH6A-2FVH6A-3
1% Aq.soln 
Brookfield viscosity  
(mPa.s)
  200-500500-20002000-5000≥5000
2% Aq.soln viscosity  
(mPa.s)
25-400400-2000    
pH 6.5-8.5
D.S.0.75-0.90
Purity ≥99.5%
Chloride ≤0.5%
Sodium glycolate ≤0.4%
Loss on drying ≤8.0%

* Function: thickening, emulsifying, suspending, stabilizing, preserving shape, film formation, puffing, improving taste, retaning freshness, acid proof and health care.

* Application
1) Increase water retention in food to prolong self-life.
2. Film formation in fried food to reduce fat absorption.
3. Thickening agent.
4. Reduce ice crystals formation in frozen foods.
5. Increase chemical, thermal, and light stability in food.  

Package:
25kg/kraft bag
A 20GP can load 16 tons goods, not palletized
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Ms. Sammi Wang
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