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Jining Fortune Biotech Co., Ltd.

CMC, Sodium CMC, Stabilizers CMC manufacturer / supplier in China, offering Stabilizers Textures Improver Sodium CMC for Frozen Desserts, Granular Sodium Carboxymethyl Cellulose, Carboxymethylcellulose Sodium CMC Granule and so on.

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Supplier Homepage Product Food grade CMC Stabilizers Textures Improver Sodium CMC for Frozen Desserts

Stabilizers Textures Improver Sodium CMC for Frozen Desserts

FOB Price: US $2,100-2,800 / Ton
Min. Order: 16 Tons
Min. Order FOB Price
16 Tons US $2,100-2,800/ Ton
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Port: Qingdao, China
Production Capacity: 20000tons/Year
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: FVH9
  • Certification: BRC, ISO, Kosher, Halal
  • Storage Method: Normal
  • Type: Cellulose Ether
  • Keyword: Sodium CMC
  • Trademark: Fortune Biotech
  • Specification: 99.5% purity
  • HS Code: 39123100
  • Nutritional Value: Non-nutritional
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Synonyms: E466
  • Quality Standard: GB1886.232-2016
  • Transport Package: 25kg/Bag
  • Origin: China
Product Description
Stabilizers Textures Improver Sodium CMC for Frozen Desserts
Description
Caroxymethyl cellulose produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. The purity of our product sodium arboxy methyl cellulose is more than 99.5% to prevent the food from influence of other substances.
Specifications
ModelFL9AFM9AFH9AFVH9A-1FVH9A-2FVH9A-3FL10A
1% Aqueous solution
Brookfield viscosity   (mPa.s)
  200-500500-20002000-3000≥3000 
2% Aqueous solution
Viscosity (mPa.s)
25-400400-2000    25-400
pH6.5-8.5
Degree of substitution≥0.92≥0.90≥1.0
Purity  ≥99.5%
Chloride ≤0.5%
Sodium glycolate ≤0.4%
Loss on drying ≤8.0%

Stabilizers Textures Improver Sodium CMC for Frozen Desserts
Applications

CMC is widely used in frozen desserts, protein food, bevereages, icings, dressing, instant noodles, etc.
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabiliser, particularly in icings to control ice crystal size
4.Film forming: CMC can produce a film on the surface of fried food, eg, instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metaboilized.
Stabilizers Textures Improver Sodium CMC for Frozen Desserts
Package
25kg/bag
Woven bags with PE liner, kraft paper with PE liner, and jumbo bag are available.
Stabilizers Textures Improver Sodium CMC for Frozen Desserts
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Ms. Sammi Wang
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