Gold Member Since 2017
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Jining Fortune Biotech Co., Ltd.

CMC, Sodium CMC, Carboxymethyl Cellulose manufacturer / supplier in China, offering FM6 80-100cps Food Emulsifier Sodium CMC, Fortune Kosher 2017 Hot Sales CMC Food Grade Sodium Carboxymethyl Cellulose, Sodium CMC Powder Used in Ceramic with High Quality and so on.

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Supplier Homepage Product Food grade CMC FM6 80-100cps Food Emulsifier Sodium CMC

FM6 80-100cps Food Emulsifier Sodium CMC

FOB Price: US $2,000-2,200 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $2,000-2,200/ Ton
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Port: Qingdao, China
Production Capacity: 20000mt/Year
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: Food grade
  • Storage Method: Normal
  • Type: Additive
  • Property: Lonic Emulsifiers
  • Purity: 99.5% Min
  • Trademark: Fortune Biotech
  • Specification: FM6
  • HS Code: 39123100
  • Packaging Material: Paper
  • Shelf Life: 24 Months
  • Resource: Chemosynthesis
  • CAS No: 9004-32-4
  • Synonyms: Carmellose, E466, Cellulose Gum
  • Transport Package: 25kg Craft Paper Bag
  • Origin: China
Product Description
FM6 80-100cps Food Emulsifier Sodium CMC
(In accordance with the requirements of GB1886.232-2016 about Food Additives Carboxymethyl Cellulose)
FM6 80-100cps Food Emulsifier Sodium CMC
High Purity 6 Type Food Grade CMC Technical Sheet
 (In accordance with the requirements of GB1886.232-2016 about Food Additives Carboxymethyl Cellulose)
1% Aqueous solution
Brookfield viscosity   (mPa.s)
2% Aqueous solution  viscosity  
PH value
(10g/L aqueous solution)
Degree of substitution (D.S.)0.75-0.90
Purity (%)99.5
Chloride (As Cl-, %)0.5
Sodium glycolate (%)0.4
Loss on drying (%)8.0
As    (mg/kg)2.0
Pb    (mg/kg)2.0
Total plate count (cfu/g)500
Mould & Yeasts (cfu/g)100
E. Coli  (cfu/g)Not detected
Salmonella  (cfu/g)Not detected
Staphylococcusaureus (cfu/g)Not detected

Product Applications:
Comparing with like products, food grade sodium carboxymethyl cellulose produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Moleculars distribute uniformly with purity greater than 99.5%. Prevent food from influence of other substances.

1.Structure Loosen Effect

2.Thickening and Taste Improvement Effect

3.Water Retention Effect

4. Suspending Effect

5. Binding Effect

6. Peptization Effect

7. Cross-Linking Effect

8. Curative Effect

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Mrs. Eileen Guan
Senior sales
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