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Jining Fortune Biotech Co., Ltd.

Cellulose, Carboxymethyl Cellulose, Cellulose Gum manufacturer / supplier in China, offering Food Thickeners CMC Carboxymethyl Cellulose, Fortune CMC Food Grade Fvh6 Milk Brc Certify Sodium Carboxymethylcellulose, Fortune Drilling Fluid Additive CMC PAC Manufacturer High Quality and so on.

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Supplier Homepage Product Food grade CMC Food Thickeners CMC Carboxymethyl Cellulose

Food Thickeners CMC Carboxymethyl Cellulose

Purchase Qty.:
1-15 16+
FOB Unit Price: US $3,200 US $2,600
Purchase Qty. (Tons) FOB Unit Price
1-15 US $3,200
16+ US $2,600
Get Latest Price
Port: Qingdao, China
Production Capacity: 20000tons/Year
Payment Terms: L/C, T/T

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Basic Info
  • Certification: BRC, ISO, Kosher, Halal
  • Storage Method: Normal
  • Main Active Ingredient: Carboxymethylcellulose Sodium
  • Appearance: White to Yellowish Powder
  • Viscosity: 250-10000cps
  • Quality Standard: GB1886.232-1886
  • Other Usages: Paper Coating, Ceramic Glaze
  • Purity: 99.5%
  • Trademark: Fortun Biotech
  • Specification: 99.5%
  • HS Code: 39123100
  • Packaging Material: Kraft Bag
  • Shelf Life: 24 Months
  • Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Yoghurt
  • D.S.: 0.65-1
  • pH: 6.5-8.5
  • Raw Materials: Refined Cotton, Monochloroacetic Acid, etc
  • Other Names: Sodium CMC
  • Keyword: Carboxymethyl Cellulose
  • Transport Package: 25kg/Kraft Bag
  • Origin: China
Product Description
Sodium carboxymethyl cellulose has the capability of high water absorption and retention, mainly used as food additives, like frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Sodium carboxymethyl cellulose can produce high viscosity at low concentration, acting as binder, emulsifier and stabilizer to control ice crystal in icings and produce a film on the surface of fried food, eg. instant noodle. Sodium carboxy methyl cellulose will help increase the shelf life of food.
Product Model & Specifications (In accordance with GB1886.232-2016)
Food Thickeners CMC Carboxymethyl Cellulose
Carboxymethyl cellulose is widely used in food industry. It is applied to many kinds of milk beverage and seasoning. It is also used to make ice creams, instant noodles and pastry, gluten-free bakery, etc.
Food Grade CMC for milk bevery and seasoning: It can make the beverage thick and improve its taste.
Food Grade CMC for ice creams: It can prevents the crystallization of ice and water-retention, so that  ice creams taste particularly smooth, non-sticky, greasy, heavy greasy or underirable otherwise when served. Moreover, it has high puffing rate and good properties of temperature and melting resistance.
Food Grade CMC for instant noodles and pastry: It can make instant noodles good toughness, good taste, complete forming, low turbidity water and reduce the oil content.
Food Grade CMC for gluten-free bakery: It can make the bread honeycomb. Increase volume, decreae
25kg/kraft bag
A 20GP can load 16 tons goods, not pallatized
Food Thickeners CMC Carboxymethyl Cellulose
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Ms. Sammi Wang
Export Manager
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