Gold Member Since 2017
Audited Supplier
Jining Fortune Biotech Co., Ltd.

Carmellose, Carmellose Sodium, Carmellose CMC manufacturer / supplier in China, offering Carmellos Sodium Carboxy Methyl Cellulose for Sausages Processing, Carmellose Sodium CMC Powder Food Ingredient, Sodium Carboxymethylcellulose Wholesale Manufacturer Supplier and so on.

(/ )

Supplier Homepage Product Food grade CMC Carmellos Sodium Carboxy Methyl Cellulose for Sausages Processing

Carmellos Sodium Carboxy Methyl Cellulose for Sausages Processing

FOB Price: US $2,100-2,300 / Yard
Min. Order: 16 Yards
Min. Order FOB Price
16 Yards US $2,100-2,300/ Yard
Get Latest Price
Production Capacity: 20000 Tons/Year
Transport Package: 25kg/Kraft Bag
Payment Terms: L/C, T/T, D/P, Western Union

Request a custom order and have something just for you!

Send Customized Request
Basic Info
  • Model NO.: FVH6
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Ice Cream Fillings
  • Quality Standard: GB1886.232-2016
  • Specification: 99.5% purity
  • HS Code: 39123100
  • Certification: BRC, ISO
  • Storage Method: Normal
  • Main Active Ingredient: Carboxymethylcellulose Sodium
  • Item: Carmellose Sodium
  • Trademark: Fortune Biotech
  • Origin: China
Product Description
Carmellose Sodium Description
Food grade carmellose sodium h is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. The purity of our product carmellose sodium is more than 99.5% to prevent the food from influence of other substances.

Product Model & Specifications (In accordance with GB1886.232-2016)
ModelFL6AFM6AFH6AFVH6A-1FVH6A-2FVH6A-3
1% Aq.soln 
Brookfield viscosity  
(mPa.s)
  200-500500-20002000-5000≥5000
2% Aq.soln viscosity  
(mPa.s)
25-400400-2000    
pH 6.5-8.5
D.S.0.75-0.90
Purity≥99.5%
Chloride≤0.5%
Sodium glycolate≤0.4%
Loss on drying≤8.0%

Carmellose Sodium Function: thickening, emulsifying, suspending, stabilizing, preserving shape, film formation, puffing, improving taste, retaning freshness, acid proof and health care.

Carmellose Sodium CMC Application
1) Increase water retention in food to prolong self-life.
2. Film formation in fried food to reduce fat absorption.
3. Thickening agent.
4. Reduce ice crystals formation in frozen foods.
5. Increase chemical, thermal, and light stability in food.  

Package
25kg/kraft bag
A 20GP can load 16 tons goods, not palletized
Send your message to this supplier
Avatar
Ms. Sammi Wang
Export Manager
*From:
To: Ms. Sammi Wang
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

Find Similar Products By Category