Gold Member Since 2017
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Jining Fortune Biotech Co., Ltd.

Carboxymethyl Cellulose, Cellulose CMC, CMC manufacturer / supplier in China, offering Granular Carboxymethyl Cellulose CMC for Yogurt, Granular Sodium Carboxymethyl Cellulose, Carboxymethylcellulose Sodium CMC Granule and so on.

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Supplier Homepage Product Food grade CMC Granular Carboxymethyl Cellulose CMC for Yogurt

Granular Carboxymethyl Cellulose CMC for Yogurt

FOB Price: US $2,200-2,900 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $2,200-2,900/ Ton
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Port: Qingdao, China
Production Capacity: 20000mt/Year
Payment Terms: L/C, T/T, D/P, Western Union, Paypal

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Basic Info
  • Model NO.: Food grade
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Purity: 99.5% Min
  • Appearance: White to off White Powder
  • D.S: 0.90-1.2
  • Transport Package: 25kg/Bag
  • Origin: China
  • Certification: BRC, ISO
  • Storage Method: Normal
  • Main Active Ingredient: Carboxymethylcellulose Sodium
  • CAS No: 9004-32-4
  • Synonyms: E466
  • Viscosity: 5-10000
  • Trademark: Fortune Biotech
  • Specification: FVH9
  • HS Code: 39129100
Product Description
Granular Carboxymethyl Cellulose CMC for Yogurt

CMC is widely used in frozen desserts, protein food, beverages, ice creams, dressings, instant noodles, etc.
Caroxymethyl cellulose produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. The purity of our product sodium arboxy methyl cellulose is more than 99.5% to prevent the food from influence of other substances.

CMC is widely used in frozen desserts, protein food, bevereages, icings, dressing, instant noodles, etc.
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabiliser, particularly in icings to control ice crystal size
4.Film forming: CMC can produce a film on the surface of fried food, eg, instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metaboilized.

Woven bags with PE liner, kraft paper with PE liner, and jumbo bag are available.
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Ms. Sammi Wang
Export Manager
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