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Jining Fortune Biotech Co., Ltd.

CMC, Food Grade CMC, Food CMC manufacturer / supplier in China, offering Cellulose Gum Food Grade CMC, Fortune CMC Food Grade Fvh6 Milk Brc Certify Sodium Carboxymethylcellulose, Fortune Drilling Fluid Additive CMC PAC Manufacturer High Quality and so on.

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Cellulose Gum Food Grade CMC

FOB Price: US $2,100-2,800 / Ton
Min. Order: 16 Tons
Min. Order FOB Price
16 Tons US $2,100-2,800/ Ton
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Port: Qingdao, China
Production Capacity: 20000tons/Year
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: Food Grade
  • Packaging Material: Kraft Bag
  • Shelf Life: >12 Months
  • Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Canned Fish
  • D.S.: 0.65-1
  • pH: 6.5-8.5
  • Other Names: Sodium CMC
  • Keyword: Carboxymethyl Cellulose
  • Transport Package: 25kg/Kraft Bag
  • Origin: China
  • Certification: BRC, ISO, Kosher, Halal
  • Storage Method: Normal
  • Main Active Ingredient: Carboxymethylcellulose Sodium
  • Appearance: White to Yellowish Powder
  • Viscosity: 250-10000cps
  • Quality Standard: GB1886.232-1886
  • Purity: 99.5%
  • Trademark: Fortun Biotech
  • Specification: 99.5%
  • HS Code: 39123100
Product Description
Cellulose Gum Food Grade CMC
CMC is widely used in frozen desserts, protein food, beverages, ice creams, dressings, instant noodles, etc.
Caroxymethyl cellulose produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. The purity of our product sodium arboxy methyl cellulose is more than 99.5% to prevent the food from influence of other substances.
1% Aqueous solution
Brookfield viscosity  (cps)
2% Aqueous solution  
viscosity  (cps)
PH value
(10g/L aqueous solution)
Degree of substitution (D.S.)0.75-0.90
Purity (%)≥99.5
Chloride (As Cl-, %)≤0.5
Sodium glycolate (%)≤0.4
Loss on drying (%)≤8.0
As    (mg/kg)≤2.0
Pb    (mg/kg)≤2.0
CMC is widely used in frozen desserts, protein food, bevereages, icings, dressing, instant noodles, etc.
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabiliser, particularly in icings to control ice crystal size
4.Film forming: CMC can produce a film on the surface of fried food, eg, instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metaboilized.
Cellulose Gum Food Grade CMCPackage
Woven bags with PE liner, kraft paper with PE liner, and jumbo bag are available.
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Ms. Sammi Wang
Export Manager
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