Gold Member Since 2017
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Jining Fortune Biotech Co., Ltd.

Carboxymethyl Cellulose, Chemical Carboxymethyl Cellulose, Food Chemical Cellulose manufacturer / supplier in China, offering Food Chemical Carboxymethyl Cellulose for Cream, Granular Sodium Carboxymethyl Cellulose, Carboxymethylcellulose Sodium CMC Granule and so on.

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Supplier Homepage Product Food grade CMC Food Chemical Carboxymethyl Cellulose for Cream

Food Chemical Carboxymethyl Cellulose for Cream

FOB Price: US $2,200-2,900 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $2,200-2,900/ Ton
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Port: Qingdao, China
Production Capacity: 20000mt/Year
Payment Terms: L/C, T/T, D/P, Western Union, Paypal

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Basic Info
  • Model NO.: Food grade
  • Storage Method: Normal
  • Type: Carboxymethyl Cellulose
  • Property: Non-ionic Emulsifiers
  • CMC Purity: 99.5% Min
  • Trademark: Fortune Biotech
  • Specification: FL9
  • HS Code: 39129100
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Resource: Chemosynthesis
  • CAS No: 9004-32-4
  • Item: Carboxymethyl Cellulose
  • Transport Package: 25kg/Bag
  • Origin: China
Product Description
Sodium Carboxy Methyl Cellulose
Product Name: Sodium Carboxy Methyl Cellulose
Synonyms: carmellose, E466, cellulose gum
Grade: Food grade
CAS No.: 9004-32-4
M.F.: [C6H7O2(OH)2CH2COONa]n
M.W.: 264.204
Sodium carboxymethyl cellulose is a very popular chemical and used in many industries, such as Food industry, Detergent industry, Ceramics industry, Oil drilling industry, Textile and dyeing industry, Paper industry and so on.
Characteristics of food grade CMC
A. Evenly distributed molecular weight
B. Effective resistance to acid
C. Effective resistance to salt
D. Good transparency, low free fibers
CMC Applications
A. Ice cream
1. CMC can mix freely with milk, sugar, emulsifier and other ingredients.
2. It helps body formation of the ice cream.
3. It helps control ice crystal size and improves mouthfeel.
4. It brings glossy surface to the ice cream.
B. Instant noodle
1. SCMC facilitates mixing and extrusion of flour.
2. It forms smooth film on the surface of noodle on heating.
3. It prevents absorption of excessive vegetable oil.
4. It increase the noodle's strengh, saves cost on handling.
5. It improves mouthfeel.
C. Yogurt
1. CMC stabilizes yoghurt and prevents sediment.
2. CMC increases shelf life.
Package
25kg/bag
Woven bags with PE liner, kraft paper with PE liner, and jumbo bag are available.
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Ms. Sammi Wang
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