Shandong, China
Business Type:
Manufacturer/Factory & Trading Company
Number of Employees:
132
Year of Establishment:
2013-05-10
Management System Certification:
ISO9001:2008, ISO14001:2004, OHSAS18001:2007, ISO 22000:2005 Certificate, BRC
Average Lead Time:
Peak season lead time: within 15 workdays
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available
Overseas Agent / Branch

Stabilizer CMC, FH2000 CMC, FH2000 stabilizer manufacturer / supplier in China, offering FH2000 Food Stabilizer Sodium CMC, Best Price PAC Polyanionic Cellulose for Oil Drilling Fluids, FL6 20-40cps Food Grade Sodium CMC and so on.

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FH2000 Food Stabilizer Sodium CMC

Min. Order / Reference FOB Price
1 Ton US $2,100-2,600/ Ton
Port: Qingdao, China
Production Capacity: 20000 Tons Per Year
Payment Terms: L/C, T/T, D/P
CAS No.: 9004-32-4
Nutritional Value: Non-nutritional
Certification: BRC, ISO, HACCP, Halal, Kosher
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months

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Basic Info.

Model NO.
food grade CMC
Type
Carboxymethylcellulose Sodium
Appearance
White free flow powder
1% Viscosity
2000-3000cps
Degree of substitution
0.75-0.9
Purity
99.5% min.
Synoyms
carboxymethyl cellulose sodium
Toxicity
None
E Number
E466
Loading capacity
1 20FT container can load 18 tons
Trademark
Fortune Biotech
Transport Package
25kg/Bag
Specification
food grade CMC
Origin
China
HS Code
39123100
FH2000 Food Stabilizer Sodium CMC
Description
Sodium caroxymethyl cellulose(CMC) is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. The purity of our product carmellose sodium is more than 99.5% to prevent the food from influence of other substances.

Product Model and Specifications
ModelFS5000 / FVH6
1% soln
Brookfield viscosity  (mPa.s)
5000-6000cps
pH6.5-8.5
D.S.0.75-0.90
Purity≥99.5%
Chloride≤0.5%
Sodium glycolate≤0.4%
Loss on drying≤8.0%
FH2000 Food Stabilizer Sodium CMC
Function

Thickening, Stabilizing, Emulsifying, Suspending, Film Formation, Mouthfeel Enhancement, Retaining Freshness, Acid Resistant and Health Care.

Application
1. Increase water retention in food to prolong self-life.
2. Film formation in fried food to reduce fat absorption.
3. Thickening agent.
4. Reduce ice crystals formation in frozen foods.
5. Increase chemical, thermal, and light stability in food.  

Package
25kg/bag
Woven bags with PE liner, kraft paper with PE liner, and jumbo bag are available.
FH2000 Food Stabilizer Sodium CMC
 

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