FH2000 Food Stabilizer Sodium CMCDescription
Sodium caroxymethyl cellulose(CMC) is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. The purity of our product carmellose sodium is more than 99.5% to prevent the food from influence of other substances.Product Model and Specifications
|Model||FS5000 / FVH6|
Brookfield viscosity (mPa.s)
|Loss on drying||≤8.0%|
Thickening, Stabilizing, Emulsifying, Suspending, Film Formation, Mouthfeel Enhancement, Retaining Freshness, Acid Resistant and Health Care.Application
1. Increase water retention in food to prolong self-life.
2. Film formation in fried food to reduce fat absorption.
3. Thickening agent.
4. Reduce ice crystals formation in frozen foods.
5. Increase chemical, thermal, and light stability in food. Package
Woven bags with PE liner, kraft paper with PE liner, and jumbo bag are available.